{"product_id":"el-salvador-raul-rivera-pacamara-honey","title":"El Salvador Raul Rivera Pacamara Honey","description":"\u003c!-- ===== TCR \/ La Cabra-style accordion EN\nEl Salvador Raul Rivera Pacamara Honey ===== --\u003e\n\n\u003cstyle\u003e\n  .tcr-lacabra{\n    line-height:1.9;\n    --tcr-rule:rgba(0,0,0,.12);\n    --tcr-muted:rgba(0,0,0,.72);\n    --tcr-text:rgba(0,0,0,.86);\n    --tcr-soft:rgba(0,0,0,.55);\n  }\n\n  .tcr-lacabra *{\n    box-sizing:border-box;\n  }\n\n  .tcr-lacabra p{\n    margin:0 0 12px;\n  }\n\n  .tcr-lacabra p:last-child{\n    margin-bottom:0;\n  }\n\n  .tcr-lacabra details{\n    margin:0 !important;\n    padding:0 !important;\n    border:0 !important;\n    background:transparent !important;\n  }\n\n  .tcr-lacabra summary{\n    list-style:none !important;\n    display:flex !important;\n    align-items:center !important;\n    justify-content:space-between !important;\n    gap:16px !important;\n    cursor:pointer !important;\n    padding:16px 0 !important;\n    margin:0 !important;\n    font-weight:700 !important;\n    letter-spacing:.02em !important;\n    background:transparent !important;\n    color:var(--tcr-text) !important;\n  }\n\n  .tcr-lacabra summary::-webkit-details-marker{\n    display:none !important;\n  }\n\n  .tcr-lacabra summary::after{\n    content:none !important;\n  }\n\n  .tcr-lacabra .tcr-item{\n    border-top:1px solid var(--tcr-rule) !important;\n  }\n\n  .tcr-lacabra .tcr-item:last-child{\n    border-bottom:1px solid var(--tcr-rule) !important;\n  }\n\n  .tcr-lacabra .tcr-content{\n    padding:0 0 18px !important;\n    color:var(--tcr-muted) !important;\n  }\n\n  .tcr-lacabra .tcr-icon{\n    width:18px;\n    height:18px;\n    flex:0 0 18px;\n    position:relative;\n    opacity:.9;\n  }\n\n  .tcr-lacabra .tcr-icon:before,\n  .tcr-lacabra .tcr-icon:after{\n    content:\"\";\n    position:absolute;\n    left:50%;\n    top:50%;\n    width:12px;\n    height:2px;\n    background:currentColor;\n    transform:translate(-50%,-50%);\n  }\n\n  .tcr-lacabra .tcr-icon:after{\n    transform:translate(-50%,-50%) rotate(90deg);\n    transition:transform .18s ease;\n  }\n\n  .tcr-lacabra details[open] .tcr-icon:after{\n    transform:translate(-50%,-50%) rotate(0deg);\n  }\n\n  .tcr-lacabra .tcr-lead{\n    margin:0 0 18px !important;\n    color:var(--tcr-text) !important;\n  }\n\n  .tcr-lacabra .tcr-spec{\n    margin:8px 0 0 !important;\n    display:grid !important;\n    gap:10px !important;\n  }\n\n  .tcr-lacabra .tcr-row{\n    display:grid !important;\n    grid-template-columns:130px 1fr !important;\n    gap:14px !important;\n  }\n\n  .tcr-lacabra .tcr-label{\n    font-weight:700 !important;\n    color:var(--tcr-soft) !important;\n  }\n\n  .tcr-lacabra .tcr-value{\n    color:var(--tcr-muted) !important;\n  }\n\n  @media (max-width:480px){\n    .tcr-lacabra{\n      line-height:1.85;\n    }\n\n    .tcr-lacabra summary{\n      padding:15px 0 !important;\n    }\n\n    .tcr-lacabra .tcr-row{\n      grid-template-columns:104px 1fr !important;\n      gap:12px !important;\n    }\n  }\n\u003c\/style\u003e\n\n\u003csection class=\"tcr-lacabra\"\u003e\n\n  \u003c!-- Short intro --\u003e\n  \u003cp class=\"tcr-lead\"\u003e\n    This coffee offers a refined, wine-like acidity reminiscent of red wine and cherry,\n    accompanied by a light and elegant sweetness.\n    As the coffee cools, notes of dried dates and raisins emerge alongside a floral aroma,\n    while its smooth, syrupy texture becomes more pronounced.\n  \u003c\/p\u003e\n\n  \u003c!-- Highlights --\u003e\n  \u003cdiv class=\"tcr-item\"\u003e\n    \u003cdetails open\u003e\n      \u003csummary\u003e\n        Highlights\n        \u003cspan aria-hidden=\"true\" class=\"tcr-icon\"\u003e\u003c\/span\u003e\n      \u003c\/summary\u003e\n\n      \u003cdiv class=\"tcr-content\"\u003e\n        \u003cp\u003e\n          This Pacamara Honey lot was produced by Raul Rivera in San Ignacio,\n          Chalatenango, El Salvador.\n          The natural sweetness and floral character of Pacamara are complemented\n          by the complexity and depth created through the honey process.\n          The cup presents ripe fruit notes reminiscent of red wine, dried dates,\n          and cherry, followed by a vibrant and lingering floral finish.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Coffee Details --\u003e\n  \u003cdiv class=\"tcr-item\"\u003e\n    \u003cdetails open\u003e\n      \u003csummary\u003e\n        Coffee Details\n        \u003cspan aria-hidden=\"true\" class=\"tcr-icon\"\u003e\u003c\/span\u003e\n      \u003c\/summary\u003e\n\n      \u003cdiv class=\"tcr-content\"\u003e\n        \u003cdiv class=\"tcr-spec\"\u003e\n\n          \u003cdiv class=\"tcr-row\"\u003e\n            \u003cdiv class=\"tcr-label\"\u003eRoast\u003c\/div\u003e\n            \u003cdiv class=\"tcr-value\"\u003eFilter Roast\u003c\/div\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv class=\"tcr-row\"\u003e\n            \u003cdiv class=\"tcr-label\"\u003eOrigin\u003c\/div\u003e\n            \u003cdiv class=\"tcr-value\"\u003eEl Salvador\u003c\/div\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv class=\"tcr-row\"\u003e\n            \u003cdiv class=\"tcr-label\"\u003eRegion\u003c\/div\u003e\n            \u003cdiv class=\"tcr-value\"\u003eSan Ignacio, Chalatenango\u003c\/div\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv class=\"tcr-row\"\u003e\n            \u003cdiv class=\"tcr-label\"\u003eFarm\u003c\/div\u003e\n            \u003cdiv class=\"tcr-value\"\u003eFinca Santa Rosa\u003c\/div\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv class=\"tcr-row\"\u003e\n            \u003cdiv class=\"tcr-label\"\u003eAltitude\u003c\/div\u003e\n            \u003cdiv class=\"tcr-value\"\u003e1,450–1,600m\u003c\/div\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv class=\"tcr-row\"\u003e\n            \u003cdiv class=\"tcr-label\"\u003eProducer\u003c\/div\u003e\n            \u003cdiv class=\"tcr-value\"\u003eRaul Rivera\u003c\/div\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv class=\"tcr-row\"\u003e\n            \u003cdiv class=\"tcr-label\"\u003eVariety\u003c\/div\u003e\n            \u003cdiv class=\"tcr-value\"\u003ePacamara\u003c\/div\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv class=\"tcr-row\"\u003e\n            \u003cdiv class=\"tcr-label\"\u003eProcess\u003c\/div\u003e\n            \u003cdiv class=\"tcr-value\"\u003eHoney\u003c\/div\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv class=\"tcr-row\"\u003e\n            \u003cdiv class=\"tcr-label\"\u003eFlavor\u003c\/div\u003e\n            \u003cdiv class=\"tcr-value\"\u003e\n              Winey, Dried Dates, Cherry, Floral\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- About Raul Rivera --\u003e\n  \u003cdiv class=\"tcr-item\"\u003e\n    \u003cdetails open\u003e\n      \u003csummary\u003e\n        About Raul Rivera\n        \u003cspan aria-hidden=\"true\" class=\"tcr-icon\"\u003e\u003c\/span\u003e\n      \u003c\/summary\u003e\n\n      \u003cdiv class=\"tcr-content\"\u003e\n        \u003cp\u003e\n          Raul Rivera manages Finca Santa Rosa, located in San Ignacio\n          in the Chalatenango region of El Salvador.\n          The farm has achieved outstanding results in numerous coffee competitions,\n          including three victories at the Cup of Excellence.\n        \u003c\/p\u003e\n\n        \u003cp\u003e\n          Recognized as one of El Salvador’s leading coffee farms,\n          Finca Santa Rosa is dedicated to careful cultivation and production methods\n          that bring out the distinctive character of the Pacamara variety.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- About Finca Santa Rosa --\u003e\n  \u003cdiv class=\"tcr-item\"\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003e\n        About Finca Santa Rosa\n        \u003cspan aria-hidden=\"true\" class=\"tcr-icon\"\u003e\u003c\/span\u003e\n      \u003c\/summary\u003e\n\n      \u003cdiv class=\"tcr-content\"\u003e\n        \u003cp\u003e\n          Finca Santa Rosa is located at an elevation of 1,450–1,600 metres,\n          surrounded by a beautiful forest of pine trees.\n          The farm primarily focuses on cultivating the Pacamara variety.\n        \u003c\/p\u003e\n\n        \u003cp\u003e\n          The cool climate allows the coffee cherries to ripen slowly,\n          giving them time to develop abundant organic acids and natural sugars.\n          These conditions contribute to the rich fruit character,\n          floral aromatics, and complexity found in Santa Rosa’s Pacamara coffees.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Honey Process --\u003e\n  \u003cdiv class=\"tcr-item\"\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003e\n        Honey Process\n        \u003cspan aria-hidden=\"true\" class=\"tcr-icon\"\u003e\u003c\/span\u003e\n      \u003c\/summary\u003e\n\n      \u003cdiv class=\"tcr-content\"\u003e\n        \u003cp\u003e\n          This coffee is processed using a traditional honey method.\n          After the outer fruit is removed, part of the mucilage is left on the beans,\n          which are then transferred to African raised beds and slowly dried under the sun.\n        \u003c\/p\u003e\n\n        \u003cp\u003e\n          This careful drying process enhances the natural floral aroma\n          and sweetness of the Pacamara variety,\n          while adding ripe fruit character, a smooth and syrupy texture,\n          and the complexity and depth associated with honey-processed coffees.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"TERRA COFFEE ROASTERS","offers":[{"title":"100 g \/ Whole beans","offer_id":49463670538468,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"100 g \/ For paper filters","offer_id":49463670571236,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Whole beans","offer_id":49463670604004,"sku":null,"price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ For paper filters","offer_id":49463670636772,"sku":null,"price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Whole beans","offer_id":49463670669540,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ For paper filters","offer_id":49463670702308,"sku":null,"price":7700.0,"currency_code":"JPY","in_stock":true},{"title":"1 kg \/ Whole beans","offer_id":49463670735076,"sku":null,"price":12000.0,"currency_code":"JPY","in_stock":true},{"title":"1 kg \/ For paper filters","offer_id":49463670767844,"sku":null,"price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2927\/1524\/files\/Render_Mockup_1920_1920_2026-08-24.jpg?v=1787544056","url":"https:\/\/terracoffeeroasters.jp\/en\/products\/el-salvador-raul-rivera-pacamara-honey","provider":"TERRA COFFEE ROASTERS","version":"1.0","type":"link"}