{"product_id":"oc-tasting-set-2nd-edition-peru","title":"OC³ Tasting Set - 2nd Edition \/ Peru -","description":"\u003cstyle\u003e\n  .oc3-product {\n    --oc3-text: #282725;\n    --oc3-muted: #6f6b65;\n    --oc3-line: #dedbd5;\n    --oc3-soft: #f6f4f0;\n    --oc3-soft-2: #faf9f7;\n\n    max-width: 760px;\n    margin: 0 auto;\n    color: var(--oc3-text);\n    font-size: 15px;\n    line-height: 1.9;\n  }\n\n  .oc3-product * {\n    box-sizing: border-box;\n  }\n\n  .oc3-product h1,\n  .oc3-product h2,\n  .oc3-product h3,\n  .oc3-product p {\n    margin-top: 0;\n  }\n\n  .oc3-product p {\n    margin-bottom: 18px;\n  }\n\n  .oc3-product h2 {\n    margin: 56px 0 20px;\n    padding-bottom: 11px;\n    border-bottom: 1px solid var(--oc3-line);\n    font-size: 22px;\n    line-height: 1.5;\n    letter-spacing: 0.04em;\n  }\n\n  .oc3-product a {\n    color: inherit;\n  }\n\n  \/* Hero *\/\n\n  .oc3-hero {\n    margin-bottom: 36px;\n    text-align: center;\n  }\n\n  .oc3-edition {\n    display: 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.oc3-eyebrow {\n    margin-bottom: 9px;\n    color: var(--oc3-muted);\n    font-size: 11px;\n    letter-spacing: 0.14em;\n  }\n\n  .oc3-flavor-notes {\n    margin-bottom: 18px;\n    font-family: Georgia, serif;\n    font-size: 24px;\n    line-height: 1.55;\n  }\n\n  .oc3-notice {\n    margin-top: 20px;\n    padding-top: 17px;\n    border-top: 1px solid #d7d3cc;\n    color: #68645f;\n    font-size: 12px;\n    line-height: 1.8;\n  }\n\n  \/* Separate TERRA product *\/\n\n  .oc3-separate {\n    margin: 36px 0;\n    padding: 28px;\n    border: 1px solid var(--oc3-line);\n    background: var(--oc3-soft-2);\n    text-align: center;\n  }\n\n  .oc3-separate h3 {\n    margin-bottom: 12px;\n    font-size: 21px;\n    line-height: 1.5;\n  }\n\n  .oc3-separate p {\n    max-width: 580px;\n    margin-right: auto;\n    margin-left: auto;\n  }\n\n  .oc3-button {\n    display: inline-block;\n    margin-top: 7px;\n    padding: 13px 25px;\n    border: 1px solid var(--oc3-text);\n    background: 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oc3-step;\n    display: grid;\n    gap: 12px;\n  }\n\n  .oc3-step {\n    position: relative;\n    padding: 19px 19px 19px 65px;\n    background: var(--oc3-soft);\n  }\n\n  .oc3-step::before {\n    counter-increment: oc3-step;\n    content: counter(oc3-step);\n    position: absolute;\n    top: 19px;\n    left: 18px;\n    display: flex;\n    width: 31px;\n    height: 31px;\n    align-items: center;\n    justify-content: center;\n    border: 1px solid #aaa59c;\n    border-radius: 50%;\n    font-family: Georgia, serif;\n    font-size: 14px;\n  }\n\n  .oc3-step strong {\n    display: block;\n    margin-bottom: 4px;\n  }\n\n  \/* Accordion *\/\n\n  .oc3-accordion {\n    border-top: 1px solid var(--oc3-line);\n  }\n\n  .oc3-accordion details {\n    border-bottom: 1px solid var(--oc3-line);\n  }\n\n  .oc3-accordion summary {\n    position: relative;\n    padding: 21px 42px 21px 0;\n    cursor: pointer;\n    font-weight: 700;\n    list-style: none;\n  }\n\n  .oc3-accordion summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .oc3-accordion summary::after {\n    content: \"+\";\n    position: absolute;\n    top: 18px;\n    right: 5px;\n    font-size: 21px;\n    font-weight: 400;\n  }\n\n  .oc3-accordion details[open] summary::after {\n    content: \"−\";\n  }\n\n  .oc3-accordion-content {\n    padding: 0 0 23px;\n    color: #4f4c48;\n  }\n\n  \/* Closing *\/\n\n  .oc3-closing {\n    margin-top: 48px;\n    padding: 27px;\n    border: 1px solid var(--oc3-line);\n    text-align: center;\n  }\n\n  .oc3-closing strong {\n    display: inline-block;\n    margin-bottom: 4px;\n    font-size: 17px;\n  }\n\n  @media screen and (max-width: 749px) {\n    .oc3-product {\n      font-size: 14px;\n      line-height: 1.85;\n    }\n\n    .oc3-product h2 {\n      margin-top: 46px;\n      font-size: 20px;\n    }\n\n    .oc3-title {\n      font-size: 24px;\n    }\n\n    .oc3-lead {\n      font-size: 15px;\n    }\n\n    .oc3-points {\n      grid-template-columns: 1fr;\n      gap: 8px;\n    }\n\n    .oc3-point {\n      display: grid;\n      grid-template-columns: 48px 1fr;\n      min-height: 0;\n      padding: 17px;\n      column-gap: 12px;\n      text-align: left;\n    }\n\n    .oc3-point-number {\n      grid-row: 1 \/ 3;\n      align-self: center;\n      margin: 0;\n      text-align: center;\n    }\n\n    .oc3-coffee-card,\n    .oc3-flavor,\n    .oc3-separate,\n    .oc3-set {\n      padding: 21px;\n    }\n\n    .oc3-spec th {\n      width: 35%;\n    }\n\n    .oc3-roasters {\n      grid-template-columns: 1fr;\n    }\n\n    .oc3-button {\n      width: 100%;\n      padding: 14px 16px;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"oc3-product\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003csection class=\"oc3-hero\"\u003e\n    \u003cdiv class=\"oc3-edition\"\u003e\n      OC³ TASTING SET — 2ND EDITION\n    \u003c\/div\u003e\n\n    \u003ch1 class=\"oc3-title\"\u003e\n      One Peruvian coffee.\u003cbr\u003e\n      Six roast interpretations.\n    \u003c\/h1\u003e\n\n    \u003cp class=\"oc3-lead\"\u003e\n      Six distinct expressions created from the same green coffee.\u003cbr\u003e\n      A limited-edition tasting set by six Osaka-based roasters.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n\n  \u003c!-- KEY POINTS --\u003e\n  \u003csection class=\"oc3-points\"\u003e\n\n    \u003cdiv class=\"oc3-point\"\u003e\n      \u003cspan class=\"oc3-point-number\"\u003e01\u003c\/span\u003e\n      \u003cspan class=\"oc3-point-title\"\u003eThe Same Green Coffee\u003c\/span\u003e\n      \u003cspan class=\"oc3-point-text\"\u003e\n        Every participating roaster works with the same Peruvian lot\n      \u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"oc3-point\"\u003e\n      \u003cspan class=\"oc3-point-number\"\u003e02\u003c\/span\u003e\n      \u003cspan class=\"oc3-point-title\"\u003eSix Roast Expressions\u003c\/span\u003e\n      \u003cspan class=\"oc3-point-text\"\u003e\n        Compare how roasting changes aroma, flavor and texture\n      \u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"oc3-point\"\u003e\n      \u003cspan class=\"oc3-point-number\"\u003e03\u003c\/span\u003e\n      \u003cspan class=\"oc3-point-title\"\u003eNational Winner\u003c\/span\u003e\n      \u003cspan class=\"oc3-point-text\"\u003e\n        An award-winning lot from the 2025 Peru Cup of Excellence\n      \u003c\/span\u003e\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- OVERVIEW --\u003e\n  \u003csection\u003e\n    \u003ch2\u003eAbout This Tasting Set\u003c\/h2\u003e\n\n    \u003cp\u003e\n      \u003cstrong\u003eOC³, or Osaka Coffee Cupping Club,\u003c\/strong\u003e\n      is a community of Osaka-based roasters who openly exchange ideas\n      about roasting, flavor development and coffee evaluation.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      For the second edition, all six participating roasters worked with\n      the same green coffee:\n      \u003cstrong\u003ePeru Fortunato Anampa Catuai, Geisha Washed.\u003c\/strong\u003e\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Although the green coffee is identical,\n      its aroma, acidity, sweetness, texture and finish can change\n      significantly depending on the roast design.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      This set lets you discover how six roasters interpret\n      and express one coffee in six different ways.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n\n  \u003c!-- COFFEE --\u003e\n  \u003csection\u003e\n    \u003ch2\u003eThe Coffee\u003c\/h2\u003e\n\n    \u003cdiv class=\"oc3-coffee-card\"\u003e\n      \u003cdiv class=\"oc3-coffee-name\"\u003e\n        Peru Fortunato Anampa\u003cbr\u003e\n        Catuai, Geisha Washed\n      \u003c\/div\u003e\n\n      \u003ctable class=\"oc3-spec\"\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n            \u003cth\u003eRoast\u003c\/th\u003e\n            \u003ctd\u003eIndividually roasted by each participating roaster\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth\u003eOrigin\u003c\/th\u003e\n            \u003ctd\u003ePeru\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth\u003eRegion\u003c\/th\u003e\n            \u003ctd\u003eInkawasi, Cusco\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth\u003eFarm\u003c\/th\u003e\n            \u003ctd\u003eFinca Tintin\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth\u003eAltitude\u003c\/th\u003e\n            \u003ctd\u003e2,400m\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth\u003eProducer\u003c\/th\u003e\n            \u003ctd\u003eFortunato Arenas Anampa\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth\u003eVariety\u003c\/th\u003e\n            \u003ctd\u003eCatuai, Geisha\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth\u003eProcess\u003c\/th\u003e\n            \u003ctd\u003eWashed\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth\u003eAward\u003c\/th\u003e\n            \u003ctd\u003e2025 Peru Cup of Excellence National Winner\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      This distinctive lot combines Catuai and Geisha,\n      resulting in an elegant coffee with clean sweetness\n      and an expressive floral character.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      It received national recognition at the 2025 Peru Cup of Excellence\n      and was selected as a \u003cstrong\u003eNational Winner\u003c\/strong\u003e.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n\n  \u003c!-- TERRA PROFILE --\u003e\n  \u003csection\u003e\n    \u003ch2\u003eTERRA’s Flavor Profile\u003c\/h2\u003e\n\n    \u003cdiv class=\"oc3-flavor\"\u003e\n      \u003cdiv class=\"oc3-eyebrow\"\u003e\n        TERRA COFFEE ROASTERS FLAVOR PROFILE\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"oc3-flavor-notes\"\u003e\n        Blackberry \/ Muscat\u003cbr\u003e\n        Floral \/ Cinnamon\n      \u003c\/div\u003e\n\n      \u003cp\u003e\n        The cup opens with a juicy, transparent fruit character\n        reminiscent of Muscat grapes,\n        accompanied by an elegant floral aroma associated with Geisha.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        As the coffee cools,\n        deeper blackberry-like fruit notes emerge,\n        followed by a sweet and gently spicy finish reminiscent of cinnamon.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"oc3-notice\"\u003e\n        The tasting notes above describe TERRA COFFEE ROASTERS’\n        interpretation of this coffee.\u003cbr\u003e\n        Every roaster in the OC³ set uses the same green coffee,\n        but each roast may express different aromas and flavors\n        depending on the roast design and brewing conditions.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n\n  \u003c!-- SEPARATE PRODUCT --\u003e\n  \u003csection class=\"oc3-separate\"\u003e\n    \u003cdiv class=\"oc3-eyebrow\"\u003e\n      ALSO AVAILABLE SEPARATELY\n    \u003c\/div\u003e\n\n    \u003ch3\u003eEnjoy TERRA’s Roast on Its Own\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The same Peruvian coffee is also available as an individual product,\n      roasted exclusively by TERRA COFFEE ROASTERS.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      This option is recommended for those who would like to enjoy\n      TERRA’s interpretation in a larger format rather than as part of\n      the six-roaster tasting set.\n    \u003c\/p\u003e\n\n    \u003ca\n      class=\"oc3-button\"\n      href=\"https:\/\/terracoffeeroasters.jp\/products\/peru-fortunato-anampa-catuai-geisha-washed\"\n    \u003e\n      Shop TERRA’s Individual Roast\n    \u003c\/a\u003e\n  \u003c\/section\u003e\n\n\n  \u003c!-- SET CONTENTS --\u003e\n  \u003csection\u003e\n    \u003ch2\u003eSet Contents\u003c\/h2\u003e\n\n    \u003cdiv class=\"oc3-set\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003cstrong\u003e\n            Six roast interpretations of the same Peruvian coffee\n          \u003c\/strong\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\u003cstrong\u003eOC³ tasting booklet\u003c\/strong\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cstrong\u003eOC³ sticker\u003c\/strong\u003e\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp class=\"oc3-small-note\"\u003e\n        Coffee is available as whole beans only.\u003cbr\u003e\n        This is a limited-edition product and will no longer be available\n        once sold out.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n\n  \u003c!-- ROASTERS --\u003e\n  \u003csection\u003e\n    \u003ch2\u003eParticipating Roasters\u003c\/h2\u003e\n\n    \u003cul class=\"oc3-roasters\"\u003e\n      \u003cli\u003eaoma coffee\u003c\/li\u003e\n      \u003cli\u003eEMBANKMENT Coffee\u003c\/li\u003e\n      \u003cli\u003etempt\u003c\/li\u003e\n      \u003cli\u003eTERRA COFFEE ROASTERS\u003c\/li\u003e\n      \u003cli\u003eULT Coffee\u003c\/li\u003e\n      \u003cli\u003eYARD Coffee \u0026amp; Craft Chocolate\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n\n  \u003c!-- HOW TO ENJOY --\u003e\n  \u003csection\u003e\n    \u003ch2\u003eHow to Enjoy the Set\u003c\/h2\u003e\n\n    \u003cdiv class=\"oc3-steps\"\u003e\n\n      \u003cdiv class=\"oc3-step\"\u003e\n        \u003cstrong\u003eBrew each coffee using the same recipe\u003c\/strong\u003e\n        Use the same coffee dose, grind size, water volume,\n        water temperature and brewing time whenever possible.\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"oc3-step\"\u003e\n        \u003cstrong\u003eCompare the cups\u003c\/strong\u003e\n        Pay attention to differences in aroma, acidity,\n        sweetness, texture and finish.\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"oc3-step\"\u003e\n        \u003cstrong\u003eObserve how each coffee changes as it cools\u003c\/strong\u003e\n        Allow the cups to cool gradually and notice how\n        their aromas and flavors develop at different temperatures.\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n\n  \u003c!-- STORY --\u003e\n  \u003csection\u003e\n    \u003ch2\u003eProducer and Origin Story\u003c\/h2\u003e\n\n    \u003cdiv class=\"oc3-accordion\"\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eAbout the Producer, Fortunato Anampa\u003c\/summary\u003e\n\n        \u003cdiv class=\"oc3-accordion-content\"\u003e\n          \u003cp\u003e\n            Fortunato Arenas Anampa was born into a coffee-growing family\n            and grew up observing his father’s dedication to the work.\n          \u003c\/p\u003e\n\n          \u003cp\u003e\n            Inspired by that experience,\n            he developed his own passion for coffee cultivation.\n          \u003c\/p\u003e\n\n          \u003cp\u003e\n            Although coffee farming requires a great deal of time and effort,\n            he says that the joy of producing an exceptional harvest\n            makes the work deeply rewarding.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n\n      \u003cdetails\u003e\n        \u003csummary\u003eAbout Finca Tintin\u003c\/summary\u003e\n\n        \u003cdiv class=\"oc3-accordion-content\"\u003e\n          \u003cp\u003e\n            Finca Tintin is an approximately one-hectare coffee farm\n            located in Inkawasi, Cusco, Peru.\n          \u003c\/p\u003e\n\n          \u003cp\u003e\n            Established in 2017, the farm sits at an altitude of 2,400 meters.\n            The region’s diverse microclimates and differences between\n            daytime and nighttime temperatures allow the coffee cherries\n            to mature slowly, developing rich sweetness and complex flavors.\n          \u003c\/p\u003e\n\n          \u003cp\u003e\n            The farm uses environmentally conscious, organic-minded\n            agricultural practices.\n            Through sustainable coffee production,\n            Fortunato is building a foundation that can support\n            his family and future generations.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n\n      \u003cdetails\u003e\n        \u003csummary\u003eAyni: A Culture of Mutual Support\u003c\/summary\u003e\n\n        \u003cdiv class=\"oc3-accordion-content\"\u003e\n          \u003cp\u003e\n            During the harvest season in Inkawasi,\n            local producers work together through a traditional system\n            of mutual support known as \u003cstrong\u003eAyni\u003c\/strong\u003e.\n          \u003c\/p\u003e\n\n          \u003cp\u003e\n            This long-established community practice helps producers\n            manage the labor-intensive harvest and collect coffee cherries\n            at the right stage of ripeness.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n\n      \u003cdetails\u003e\n        \u003csummary\u003eHarvesting and Processing\u003c\/summary\u003e\n\n        \u003cdiv class=\"oc3-accordion-content\"\u003e\n          \u003cp\u003e\n            Only fully ripe coffee cherries are selectively picked by hand.\n          \u003c\/p\u003e\n\n          \u003cp\u003e\n            Producers carefully examine the color and ripeness of each cherry,\n            harvesting only those in optimal condition.\n            This detailed selection contributes to the coffee’s\n            clean character and rich sweetness.\n          \u003c\/p\u003e\n\n          \u003cp\u003e\n            After harvesting, the coffee is processed using the Washed method,\n            preserving the individual qualities of both Catuai and Geisha.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n\n      \u003cdetails\u003e\n        \u003csummary\u003eAbout OC³\u003c\/summary\u003e\n\n        \u003cdiv class=\"oc3-accordion-content\"\u003e\n          \u003cp\u003e\n            OC³, or Osaka Coffee Cupping Club,\n            is a community where Osaka-based roasters openly exchange ideas\n            about roasting, flavor and coffee evaluation.\n          \u003c\/p\u003e\n\n          \u003cp\u003e\n            Roasters with different philosophies and approaches gather\n            around the same table to share their roast designs,\n            sensory impressions and intentions.\n          \u003c\/p\u003e\n\n          \u003cp\u003e\n            The purpose is not to determine one correct answer,\n            but to deepen everyone’s understanding through comparison\n            and conversation while contributing to the growth\n            of Osaka’s coffee culture.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n\n  \u003c!-- CLOSING --\u003e\n  \u003cdiv class=\"oc3-closing\"\u003e\n    \u003cstrong\u003eOne green coffee. Six distinct expressions.\u003c\/strong\u003e\u003cbr\u003e\n    Discover how each roaster interprets and transforms\n    the same Peruvian coffee.\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"TERRA COFFEE ROASTERS","offers":[{"title":"Default Title","offer_id":49418142548196,"sku":null,"price":3980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2927\/1524\/files\/ChatGPT_Image_Jul_16_2026_03_53_37_PM_37fc4df2-7688-4b3b-9bb3-0a5bec240fb0.png?v=1784185516","url":"https:\/\/terracoffeeroasters.jp\/en\/products\/oc-tasting-set-2nd-edition-peru","provider":"TERRA COFFEE ROASTERS","version":"1.0","type":"link"}