{"product_id":"rwanda-dukunde-kawa-mbilima-bourbon-washed","title":"Costa Rica Mario Mora Catuai Red Honey","description":"\u003c!-- ===== TCR \/ La Cabra-style accordion (Costa Rica Mario Mora Catuai Red Honey \/ EN) ===== --\u003e\n\u003cstyle\u003e\n  .tcr-lacabra{line-height:1.9;--tcr-rule:rgba(0,0,0,.12);--tcr-muted:rgba(0,0,0,.72)}\n  .tcr-lacabra p{margin:0 0 12px}\n  .tcr-lacabra p:last-child{margin:0}\n\n  .tcr-lacabra details{margin:0 !important;padding:0 !important;border:0 !important;background:transparent !important}\n  .tcr-lacabra summary{\n    list-style:none !important; display:flex !important; align-items:center !important;\n    justify-content:space-between !important; gap:16px !important;\n    cursor:pointer !important; padding:16px 0 !important; margin:0 !important;\n    font-weight:700 !important; letter-spacing:.02em !important; background:transparent !important\n  }\n  .tcr-lacabra summary::-webkit-details-marker{display:none !important}\n  .tcr-lacabra summary::after{content:none !important}\n\n  .tcr-lacabra .tcr-item{border-top:1px solid var(--tcr-rule) !important}\n  .tcr-lacabra .tcr-item:last-child{border-bottom:1px solid var(--tcr-rule) !important}\n\n  .tcr-lacabra .tcr-content{padding:0 0 16px !important;color:var(--tcr-muted) !important}\n\n  .tcr-lacabra .tcr-icon{width:18px;height:18px;flex:0 0 18px;position:relative;opacity:.9}\n  .tcr-lacabra .tcr-icon:before,.tcr-lacabra .tcr-icon:after{\n    content:\"\";position:absolute;left:50%;top:50%;width:12px;height:2px;background:currentColor;\n    transform:translate(-50%,-50%)\n  }\n  .tcr-lacabra .tcr-icon:after{transform:translate(-50%,-50%) rotate(90deg);transition:transform .18s ease}\n  .tcr-lacabra details[open] .tcr-icon:after{transform:translate(-50%,-50%) rotate(0deg)}\n\n  .tcr-lacabra .tcr-lead{margin:0 0 14px !important;color:rgba(0,0,0,.82) !important}\n\n  .tcr-lacabra .tcr-spec{margin:8px 0 0 !important;display:grid !important;gap:10px !important}\n  .tcr-lacabra .tcr-row{display:grid !important;grid-template-columns:120px 1fr !important;gap:14px !important}\n  .tcr-lacabra .tcr-label{font-weight:700 !important;color:rgba(0,0,0,.68) !important}\n  .tcr-lacabra .tcr-value{color:var(--tcr-muted) !important}\n  @media (max-width:480px){.tcr-lacabra .tcr-row{grid-template-columns:96px 1fr !important}}\n\u003c\/style\u003e\n\u003csection class=\"tcr-lacabra\"\u003e\u003c!-- Short intro --\u003e\n\u003cp class=\"tcr-lead\"\u003eThis coffee is marked by a gentle apple-like fruitiness and a deep, black cherry-like sweetness. As it cools, a fuller chocolate-like sweetness becomes more pronounced, followed by a soft and elegant floral finish.\u003c\/p\u003e\n\u003cdiv class=\"tcr-item\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHighlights \u003cspan aria-hidden=\"true\" class=\"tcr-icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"tcr-content\"\u003e\n\u003cp\u003eA Catuai Red Honey lot produced by Mario Mora at Los Cuarteles Micromill in Tarrazu, Costa Rica. It offers soft fruit character, layered sweetness, and a refined floral quality that gradually unfolds as the cup cools.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tcr-item\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCoffee Details \u003cspan aria-hidden=\"true\" class=\"tcr-icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"tcr-content\"\u003e\n\u003cdiv class=\"tcr-spec\"\u003e\n\u003cdiv class=\"tcr-row\"\u003e\n\u003cdiv class=\"tcr-label\"\u003eRoast\u003c\/div\u003e\n\u003cdiv class=\"tcr-value\"\u003eFilter Roast\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tcr-row\"\u003e\n\u003cdiv class=\"tcr-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"tcr-value\"\u003eCosta Rica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tcr-row\"\u003e\n\u003cdiv class=\"tcr-label\"\u003eRegion\u003c\/div\u003e\n\u003cdiv class=\"tcr-value\"\u003eLeon Cortez, Tarrazu\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tcr-row\"\u003e\n\u003cdiv class=\"tcr-label\"\u003eMicro Mill\u003c\/div\u003e\n\u003cdiv class=\"tcr-value\"\u003eLos Cuarteles\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tcr-row\"\u003e\n\u003cdiv class=\"tcr-label\"\u003eFarm\u003c\/div\u003e\n\u003cdiv class=\"tcr-value\"\u003eEl Higueron\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tcr-row\"\u003e\n\u003cdiv class=\"tcr-label\"\u003eAltitude\u003c\/div\u003e\n\u003cdiv class=\"tcr-value\"\u003e1800m\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tcr-row\"\u003e\n\u003cdiv class=\"tcr-label\"\u003eProducer\u003c\/div\u003e\n\u003cdiv class=\"tcr-value\"\u003eMario Araya Mora\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tcr-row\"\u003e\n\u003cdiv class=\"tcr-label\"\u003eVariety\u003c\/div\u003e\n\u003cdiv class=\"tcr-value\"\u003eCatuai\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tcr-row\"\u003e\n\u003cdiv class=\"tcr-label\"\u003eProcess\u003c\/div\u003e\n\u003cdiv class=\"tcr-value\"\u003eRed Honey\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tcr-row\"\u003e\n\u003cdiv class=\"tcr-label\"\u003eFlavor\u003c\/div\u003e\n\u003cdiv class=\"tcr-value\"\u003eBlack Cherry, Apple, Floral, Chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tcr-item\"\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eAbout Mario Mora \u003cspan aria-hidden=\"true\" class=\"tcr-icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"tcr-content\"\u003e\n\u003cp\u003eMario Mora is a coffee producer who runs Los Cuarteles Micromill in the Tarrazu region of central southern Costa Rica. In pursuit of greater consistency and quality in coffee production, he established his own micromill in 2014.\u003c\/p\u003e\n\u003cp\u003eToday, he manages several farms and works with a wide range of varieties including Catuai, Caturra, Geisha, and Villa Sarchi. While valuing traditional methods, he places particular emphasis on Honey Process coffees, one of Costa Rica’s most iconic processing styles, and carefully manages mucilage removal by hand rather than relying entirely on mechanical washing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tcr-item\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAbout the Mill \u0026amp; Farm \u003cspan aria-hidden=\"true\" class=\"tcr-icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"tcr-content\"\u003e\n\u003cp\u003eLos Cuarteles Micromill is located at around 1,800 meters above sea level in the Tarrazu region of Costa Rica. With its cool climate, pronounced day-to-night temperature shifts, and clearly defined dry and rainy seasons, the area provides ideal conditions for slow cherry maturation and the development of layered, expressive cup profiles.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from El Higueron Farm, where coffee is cultivated and harvested with great care to reflect the character of the land. That environment, combined with meticulous farm management, supports the coffee’s soft fruit expression and transparent sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tcr-item\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eProcessing \u003cspan aria-hidden=\"true\" class=\"tcr-icon\"\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"tcr-content\"\u003e\n\u003cp\u003eThis lot is made from Catuai and processed using Costa Rica’s signature Red Honey method. In Honey Process coffees, part of the fruit mucilage is left on the parchment during drying, helping to create a cup with vibrant fruit character, layered sweetness, and a smooth texture.\u003c\/p\u003e\n\u003cp\u003eMario Mora carefully controls the removal of mucilage by hand rather than leaving the process entirely to machinery. This thoughtful approach allows the coffee’s apple- and black cherry-like fruit notes, along with its fuller chocolate-like sweetness, to come through with clarity and balance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"TERRA COFFEE ROASTERS","offers":[{"title":"100g \/ Whole beans","offer_id":49147034370276,"sku":null,"price":1300.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ For paper filters","offer_id":49147034403044,"sku":null,"price":1300.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Whole beans","offer_id":49147034435812,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ For paper filters","offer_id":49147034468580,"sku":null,"price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ Whole beans","offer_id":49147034501348,"sku":null,"price":5000.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ For paper filters","offer_id":49147034534116,"sku":null,"price":5000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ Whole beans","offer_id":49147034566884,"sku":null,"price":8000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ For paper filters","offer_id":49147034599652,"sku":null,"price":8000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2927\/1524\/files\/Render_Mockup_1920_1920_2026-06-11.png?v=1781182296","url":"https:\/\/terracoffeeroasters.jp\/en\/products\/rwanda-dukunde-kawa-mbilima-bourbon-washed","provider":"TERRA COFFEE ROASTERS","version":"1.0","type":"link"}