FAUCHON Hotel Kyoto x TERRA COFFEE ROASTERS

Administration Manager: Yasuo Iwane

In this interview, we asked why FAUCHON Hotel Kyoto chose TERRA COFFEE ROASTERS (TERRA) coffee and about their commitment to serving it. As a gourmet food brand from France that values refinement and careful selection, why did the hotel choose TERRA? Behind this was the hotel's enthusiasm and confidence in TERRA's quality.

Simply because it's delicious

The biggest reason was "because it was simply delicious." He was attracted to TERRA, which specializes in specialty coffee, which is still rare in the Kansai region, and immediately realized the high quality of the coffee the moment he tasted it for the first time. Thanks to TERRA's proposal skills and commitment, both parties were able to refine their serving style and make the introduction a reality.

A unique style of service only available at FAUCHON Hotels

Rather than using a fixed blend, they offer single-origin coffee, switching out the beans on a regular basis. This allows you to enjoy a different flavor every time you visit. For breakfast, they serve drip coffee made with soft well water from Kyoto, which complements a high-quality breakfast perfectly.

Commitment to the coffee experience

Many customers have commented that it has a "fruit-like aroma and flavor." It is popular as a light morning drink. Using TERRA beans has also deepened the staff's understanding of single-origin coffee, and it has also had a significant educational effect.

A coffee experience unique to Fauchon Hotel Kyoto

The light roast drip coffee, brewed with soft well water, pairs perfectly with our signature "Bis Bis" coffee. Recommended for treating yourself or enjoying sweet treats with loved ones.

About Fauchon Hotel Kyoto

The second Fauchon Hotel in the world and the only one in Japan, Fauchon Hotel Kyoto offers authentic French cuisine and jewel-like pastries in a space that blends French sophistication with the elegance of Kyoto.

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