
Cafes and Restaurants
We design everything from beans, recipes, costs, and service speed to equipment and staff training.

TERRA FOR BUSINESS
For hotels, cafes, restaurants, and offices. From coffee beans, machines, recipes, and training, to post-introduction operation, we create a solution that fits your specific needs.
SOLUTIONS BY BUSINESS
The taste, quantity, speed, equipment, and budget required vary by location. We'll assess your situation first and propose a sustainable solution.

We design everything from beans, recipes, costs, and service speed to equipment and staff training.

Tailored to each serving occasion, such as breakfast, lounges, guest rooms, and banquets.

We arrange machines that fit the number of people, daily consumption, and installation location, along with bean supply and reordering methods.

You can consult us about custom blends, drip bags, in-room products, gifts, and packaging.
WHAT WE SUPPORT
It doesn't end with just installation. We support a state where delicious coffee can be served consistently and effortlessly every day.
We select beans, drip bags, liquid coffee, capsules, and tea according to your business type, menu, and price range.
We assess usage volume, water supply/drainage, power, installation space, cleaning, and maintenance, then propose sales or rental options.
We clarify brewing recipes, machine settings, serving procedures, and cleaning methods, and monitor quality even after installation.
We combine regular deliveries, on-demand orders, or both, to reduce stockouts and excess inventory.
EQUIPMENT EXPERIENCE
We select machines based on the number of servings, menu, equipment requirements, and daily cleaning and maintenance. Tap to see example models.
※The listed models are examples of past installations. Availability for sale, rental, and support, as well as specifications and successor models, will be confirmed during the consultation.

AFTER INSTALLATION
Just installing a machine doesn't guarantee consistent quality. We work with your staff to confirm recipes, operation, cleaning, and serving methods to create a sustainable process.
HOW IT WORKS
It's okay if you haven't decided on products or machines yet. We'll work with you to clarify your situation from the start.
We'll ask about your business type, estimated volume, timeline, budget, and current challenges.
We confirm compatibility with taste, menu, equipment, and installation environment.
We decide on products, equipment, costs, and schedule, then proceed with implementation.
We provide training, reordering, quality checks, and improvement suggestions.
START HERE
First-time customers, please contact us. Existing business partners can place orders via B-cart.
Please tell us your business type, estimated serving volume, planned opening date, and desired products or machines. You can consult us even if details are undecided.
For reordering standard products, please use our corporate ordering site. If you have trouble logging in or with products, please contact your account manager.
CONTACT FOR BUSINESS
We have minimized the required fields. It's okay if you haven't decided on products, machines, quantities, or timing yet.
FAQ
We will explain the detailed conditions clearly when you inquire.
It varies depending on the product and transaction terms. We will provide guidance after confirming your estimated usage and delivery frequency.
Yes. We propose solutions after confirming usage volume, installation environment, maintenance requirements, and product usage.
Yes. We conduct training tailored to your site for extraction, machine operation, cleaning, serving procedures, and quality checks.
Yes. We will combine regular deliveries, on-demand orders, or both, after confirming your usage volume and storage space.
START A CONVERSATION
It's okay if you haven't decided on products or machines yet. We'll work together to find the best way to get started.