Okuda: "Smørrebrød used to be inside the Nakanoshima Library, but it moved to Grand Green Osaka."

Okuda: "The store is spacious, and on weekends, it's almost fully booked from morning till night. It's a very popular place.
There's a large display case in the center, lined with the shop's proud open-faced sandwiches."

Okuda: "Among them, my recommendation is the 'Veterinarian's Midnight Snack.'
There's a secret behind this unique name: it's said that a certain veterinarian used to order specific ingredients at his favorite shop, and this open-faced sandwich was named after that anecdote."
*There are various theories

"At Smørrebrød Kitchen, it's a menu item with plenty of liver pâté and roast beef on rye bread."

Okuda: "The tea is also delicious, and since Smørrebrød has a sister store, KIKI, which is a specialty tea shop, you can drink that delicious tea here too.
TERRA also sells commercial tea from KIKI, which is very popular with hotels and restaurants."

Okuda: "Let me introduce you. This is Aoi Kaku, a barista at Smørrebrød Kitchen."
Kaku: "Hello."

Okuda: "Thank you for always using our coffee."
Kaku: "TERRA's coffee is really delicious, isn't it?
If you compare them, you can clearly tell the difference in sweetness and fruitiness.
I want more people to try it."
"It's also easy to use in desserts, and our espresso-infused dessert is one of our signature menu items."

Okuda: "Today, I'll adjust the espresso machine and give a lecture on milk steaming to the staff."
Kaku: "Thank you!"

Kaku: TERRA COFFEE has been helping Smørrebrød since its launch, and it's helpful that they regularly train our staff.
Okuda: "I'll visit again. Thank you."