Brazil Tomio Fukuda Yellow Bourbon Dry on Tree

Flavor: Hazelnut, Dry Cherry, Dark Chocolate, Black Honey

Region : Cerrado, Minas Gerais
Altitude: 1100m
Producer: Tomio Fukuda
Farm: Fazenda Bau
Variety: Yellow Bourbon
Process: Dried On Tree
Roast Level: Dark Roast

This coffee is grown at an altitude of 1,100m in the Cerrado region of Minas Gerais, Brazil. Bau Farm is owned by Tomio Fukuda, a second-generation Japanese resident, and is very particular about quality control and environmental conservation throughout the farm.

This coffee is characterized by a special processing method called "Dried on Tree." The cherries are usually harvested at full ripeness, but by leaving them on the tree to dry naturally, the sweetness and richness are concentrated. The flavor combines the aroma of hazelnuts with the slightly sweet and sour taste of dried cherries and the richness of dark chocolate and brown sugar syrup, making it a satisfying drink.

Enjoy the fragrant and mellow flavor when served hot, or the deep, rich flavor with a slightly sweet aftertaste when served iced. A rich and easy-to-drink drink perfect for the hot season.