Ethiopia Guji Uraga 74110 Natural

Flavor: Blueberry, Raisin, Floral, Darjeeling

Origin: Ethiopia
Region: Guji, Oromia
Altitude: 1,910 - 2,150m
Producer: SOOKOO COFFEE
Farm: Several Farms
Variety: 74110
Process: Natural


[Recipe/Pairing]
Drip (for 1 cup): 14g powder, 250g hot water
This naturally processed coffee is made from 74110 varieties grown at an altitude of 1,910-2,150 meters in the Guji region of Ethiopia. Its sweet and sour flavors, reminiscent of blueberries and raisins, are layered with floral aromas and a delicate Darjeeling tea flavor. Enjoy the rich fruitiness characteristic of natural coffee, while remaining light and clear on the palate.
As it cools, the tea-like impression becomes stronger, with a pleasant, lingering aftertaste. It pairs perfectly with berry tarts and fruit-based yogurt cakes, making it a great morning drink. If you want to enjoy the aroma, pair it with plain cookies that are low in butter and sugar. It's the perfect drink for a light snack or brunch.

[Production background]
This batch is a naturally processed coffee produced by SOOKOO COFFEE, a family-run coffee producer group based in Uraga, Guji Region, Oromia Region, Ethiopia. SOOKOO COFFEE operates in three regions: Shakiso, Uraga, and Haro Wolabo, and is committed to organic and sustainable production.
Although they are a small-scale operation, they actively educate their farmers, teaching them precise harvesting methods that allow them to pick only ripe red cherries, contributing to improving quality. After harvest, the cherries are carefully selected in a dedicated drying station and then carefully dried on raised African beds for 21 to 28 days. This thorough process produces coffee with complex and clean flavors.


[Regional characteristics]
The Guji-Uraga region is a high-altitude, cool region in Ethiopia with large temperature differences between day and night. The ideal climate for coffee cultivation and soil rich in organic matter produce coffee with a rich fruity and floral aroma.
In addition, traditional natural processes have been passed down in this region, and unique ingenuity and experience have been accumulated in the fermentation and drying processes.Uraga coffee has a clarity and richness similar to black tea, and has a unique character that is loved by coffee lovers around the world.