Guatemala Antonio Medina Caturra Washed

Flavor: Green Apple, Orange, Nutmeg, Floral

Origin: Guatemala
Region : Chimaltanango, Antigua
Altitude: 1,700m
Producer: Antonio Medina
Farm: La Colina
Variety: Caturra
Process: Washed


[Recipe/Pairing]
Drip (for 1 cup): 14g powder, 250g hot water

These high-quality coffee beans are grown in the Huehuetenango region of Guatemala at an altitude of 1,900 meters. This coffee is characterized by a fruity acidity reminiscent of ripe cherries and apples, and a smooth, caramel-like sweetness. When cooled, a gorgeous jasmine-like aroma spreads, and the palate is extremely clean and elegant.
This bright and refreshing coffee pairs perfectly with berry desserts and white chocolate sweets, as well as nutty pound cake and simple shortbread. Enjoy it for breakfast with buttery toast and fruit salad.

[Production background]
This lot comes from the El Desamparo farm in the Huehuetenango region of Guatemala. Farmer Antonio Medina has extensive experience in coffee production and is dedicated to improving quality. This coffee, made from Caturra grapes, is meticulously hand-harvested and thoroughly washed.
Antonio practices sustainable farming practices that respect the environment and are family-run, resulting in high-quality coffee with rich flavor.

[Regional characteristics]
Huehuetenango is one of Guatemala's most notable coffee-producing regions. Its high altitude, cool climate, and fertile volcanic soil produce coffee with complex, rich flavors. In this region, small-scale farmers maintain traditional farming methods and produce specialty coffee with a flavor unique to the region.