Honduras Denilson Madrid Pacas Anaerobic Washed

Flavor: Red Apple, Raspberry, Floral, Milk Chocolate

Origin: Honduras
Region: Marcala, La Paz
Altitude: 1650m
Farm: Finca El Puente
Producer: Denilson Madrid
Variety: Pacas
Process: Anaerobic Washed

[Recipe/Pairing]
Drip (for 1 cup): 14g powder, 250g hot water

These high-quality coffee beans are grown at an altitude of 1,650 meters in the La Paz region of Honduras. This coffee is characterized by a vibrant acidity reminiscent of red apples and raspberries, and a smooth sweetness reminiscent of milk chocolate. When cooled, a gorgeous floral aroma spreads, creating a well-balanced, multi-layered flavor.
This coffee's delicate, fruity flavor pairs perfectly with berry tarts and chocolate cake, as well as nutty baked goods and simple butter cookies. It's also recommended to pair it with croissants and fruit yogurt for a light breakfast.

[Production background]
This lot comes from the El Puente farm in the La Paz region of Honduras. Farmer Denilson Madrid has used an anaerobic washed process to develop a richer, more intense flavor. This method ferments the coffee in an oxygen-free environment, resulting in a complex flavor profile with pronounced fruit and sweetness.
Denilson is committed to producing high-quality specialty coffee, embracing sustainable farming methods and careful hand-harvesting.

[Regional characteristics]
The La Paz region is known as one of the most suitable areas for growing coffee in Honduras. The high altitude, the large temperature difference between day and night, and the fertile soil give the coffee its complex and unique flavor. In this region, many small farmers use farming methods that are considerate of the natural environment, promoting sustainable coffee production.