About this product
Vibrant notes of raspberry and peach, complemented by delicate florals and gentle honey-like sweetness. An elegant and expressive cup with a lingering finish.
Tasting
Coffee Details
About the Producer
Murago Farm is located in the mountainous Sidama region of southern Ethiopia. Volcanic soils, consistent rainfall and significant day-to-night temperature variations allow coffee cherries to mature slowly. Varieties cultivated in the area include 74158, 74112 and 74110.
Bekele Kachara is an experienced coffee producer who has worked in the Bensa district of Sidama for more than 20 years. He began cultivating coffee on land inherited from his parents in Hache village, later expanding into the higher elevations of Murago.
Today, he manages the farm alongside his wife and children, practicing agroforestry by growing coffee among fruit trees and native vegetation. His dedication to quality and environmentally conscious cultivation has gained international recognition, including a high placement in the 2022 Ethiopia Cup of Excellence.
Process
This lot is honey processed, a method in which the outer skin and pulp of the coffee cherry are removed, while some of the sticky mucilage is left on the beans during drying.
This processing style is known for encouraging fruit-forward sweetness and a rounded mouthfeel while preserving the coffee's distinctive floral character.
