TERRA COFFEE ROASTERS
OC³ Tasting Set - 2nd Edition / Peru -
OC³ Tasting Set - 2nd Edition / Peru -
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One Peruvian coffee.
Six roast interpretations.
Six distinct expressions created from the same green coffee.
A limited-edition tasting set by six Osaka-based roasters.
About This Tasting Set
OC³, or Osaka Coffee Cupping Club, is a community of Osaka-based roasters who openly exchange ideas about roasting, flavor development and coffee evaluation.
For the second edition, all six participating roasters worked with the same green coffee: Peru Fortunato Anampa Catuai, Geisha Washed.
Although the green coffee is identical, its aroma, acidity, sweetness, texture and finish can change significantly depending on the roast design.
This set lets you discover how six roasters interpret and express one coffee in six different ways.
The Coffee
Catuai, Geisha Washed
| Roast | Individually roasted by each participating roaster |
|---|---|
| Origin | Peru |
| Region | Inkawasi, Cusco |
| Farm | Finca Tintin |
| Altitude | 2,400m |
| Producer | Fortunato Arenas Anampa |
| Variety | Catuai, Geisha |
| Process | Washed |
| Award | 2025 Peru Cup of Excellence National Winner |
This distinctive lot combines Catuai and Geisha, resulting in an elegant coffee with clean sweetness and an expressive floral character.
It received national recognition at the 2025 Peru Cup of Excellence and was selected as a National Winner.
TERRA’s Flavor Profile
Floral / Cinnamon
The cup opens with a juicy, transparent fruit character reminiscent of Muscat grapes, accompanied by an elegant floral aroma associated with Geisha.
As the coffee cools, deeper blackberry-like fruit notes emerge, followed by a sweet and gently spicy finish reminiscent of cinnamon.
Every roaster in the OC³ set uses the same green coffee, but each roast may express different aromas and flavors depending on the roast design and brewing conditions.
Enjoy TERRA’s Roast on Its Own
The same Peruvian coffee is also available as an individual product, roasted exclusively by TERRA COFFEE ROASTERS.
This option is recommended for those who would like to enjoy TERRA’s interpretation in a larger format rather than as part of the six-roaster tasting set.
Shop TERRA’s Individual RoastSet Contents
- Six roast interpretations of the same Peruvian coffee
- OC³ tasting booklet
- OC³ sticker
Coffee is available as whole beans only.
This is a limited-edition product and will no longer be available
once sold out.
Participating Roasters
- aoma coffee
- EMBANKMENT Coffee
- tempt
- TERRA COFFEE ROASTERS
- ULT Coffee
- YARD Coffee & Craft Chocolate
How to Enjoy the Set
Producer and Origin Story
About the Producer, Fortunato Anampa
Fortunato Arenas Anampa was born into a coffee-growing family and grew up observing his father’s dedication to the work.
Inspired by that experience, he developed his own passion for coffee cultivation.
Although coffee farming requires a great deal of time and effort, he says that the joy of producing an exceptional harvest makes the work deeply rewarding.
About Finca Tintin
Finca Tintin is an approximately one-hectare coffee farm located in Inkawasi, Cusco, Peru.
Established in 2017, the farm sits at an altitude of 2,400 meters. The region’s diverse microclimates and differences between daytime and nighttime temperatures allow the coffee cherries to mature slowly, developing rich sweetness and complex flavors.
The farm uses environmentally conscious, organic-minded agricultural practices. Through sustainable coffee production, Fortunato is building a foundation that can support his family and future generations.
Ayni: A Culture of Mutual Support
During the harvest season in Inkawasi, local producers work together through a traditional system of mutual support known as Ayni.
This long-established community practice helps producers manage the labor-intensive harvest and collect coffee cherries at the right stage of ripeness.
Harvesting and Processing
Only fully ripe coffee cherries are selectively picked by hand.
Producers carefully examine the color and ripeness of each cherry, harvesting only those in optimal condition. This detailed selection contributes to the coffee’s clean character and rich sweetness.
After harvesting, the coffee is processed using the Washed method, preserving the individual qualities of both Catuai and Geisha.
About OC³
OC³, or Osaka Coffee Cupping Club, is a community where Osaka-based roasters openly exchange ideas about roasting, flavor and coffee evaluation.
Roasters with different philosophies and approaches gather around the same table to share their roast designs, sensory impressions and intentions.
The purpose is not to determine one correct answer, but to deepen everyone’s understanding through comparison and conversation while contributing to the growth of Osaka’s coffee culture.
Discover how each roaster interprets and transforms the same Peruvian coffee.
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